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Summer 2013 Nutrition Tip
“3 Fruits That May Lower Your Risk of Type II Diabetes”

photo of apples, grapes, blueberries

Ingestion of fruit to lower one’s risk of Diabetes has always been a strong issue of debate for nutritionists for many years.  The Boston Globe recently posted an article describing certain fruits — blueberries, grapes, and apples — offer greater benefits.

http://www.bostonglobe.com/lifestyle/health-wellness/2013/09/01/fruits-that-lower-your-risk-type-diabetes-least-little/f6TzjJyLdOgrUc36fFpgzI/story.html

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